I know that I have some guests that are vegetarians (but not vegan), and I wanted to have a non-meat dish that is hearty but goes well with the pork as a side dish, as well. Reheating for hot holding, if applicable SOP:We are having pulled pork sandwiches, which I am just going to leave in a crock pot for people to serve themselves.
Process 3-COOK, COOL, REHEAT, SERVE Limit Time in the Danger Zone (41F-135F) Control Measures CCP: Cooking to destroy bacteria and other pathogens (See Thermy Diagram, Fig. Hot holding or limiting time in the danger zone to prevent the outgrowth of spore-forming bacteria.
